Basil-Spinach Dip

Name: Basil-Spinach Dip
Prep time: 15 min
Total time: 15 min
Ingredients: 1 box (9 oz) frozen chopped spinach; 3/4 cup reduced-fat mayonnaise or salad dressing; 1 1/2 cups fat free plain yogurt; 1 can (8 oz) water chestnuts, drained, chopped; 1/4 cup chopped fresh basil leaves or 1 tablespoons dried basil; 2 tablespoons chopped green onions; 1/2 teaspoon garlic salt

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 16

Cost: $1.29 /serving

Author : Betty Crocker Kitchens

basil spinach dip

Ingredients

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1 box (9 oz) frozen chopped spinach3/4 cup reduced-fat mayonnaise or salad dressing1 1/2 cups fat free plain yogurt1 can (8 oz) water chestnuts, drained, chopped1/4 cup chopped fresh basil leaves or 1 tablespoons dried basil2 tablespoons chopped green onions1/2 teaspoon garlic salt

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Instructions

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Step 1

Cook spinach as directed on box. Cool slightly; squeeze to drain well.

Step 2

In large bowl, mix all ingredients. Serve with pita chips or raw vegetables for dipping.

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