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basil vinaigrette

www.davidlebovitz.com
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Servings: 3.5

Cost: $6.18 /serving

Ingredients

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Instructions

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Step 1

Put the olive oil, vinegar, water, shallot, mustard, and salt in a blender. Coarsely chop the basil leaves and immediately put them in the blender.

Step 2

Cover the blender and mix on high-speed for 15 to 30 seconds until the vinaigrette is smooth. If the sauce is too thick for your liking, add a little more water or olive oil to thin it out.

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