Basil Vinaigrette

Name: Basil Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups loosely packed fresh basil leaves; 2 cloves garlic, peeled; ¼ cup + 2 tablespoons white wine vinegar, best quality such as Pompeian Gourmet; ¾ cup extra-virgin olive oil, best quality such as Lucini; Scant 1 teaspoon salt; ¼ teaspoon ground black pepper; 1½ tablespoons honey

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Jennifer Segal

basil homemade salad dressings honey

Ingredients

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2 cups loosely packed fresh basil leaves2 cloves garlic, peeled¼ cup + 2 tablespoons white wine vinegar, best quality such as Pompeian Gourmet¾ cup extra-virgin olive oil, best quality such as LuciniScant 1 teaspoon salt¼ teaspoon ground black pepper1½ tablespoons honey

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Instructions

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In a food processor fitted with the steel blade, combine all of the ingredients. Process until smooth and bright green. Store the vinaigrette in the refrigerator for up to 5 days; shake to re-emulsify before using.

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