Name: Basil Walnut Pesto
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cups fresh basil leaves (packed); 1 cups fresh parsley (packed (see note 1)); 1/4 cup Parmesan cheese (about 1 ounce); 1/4 cup walnuts (about 1 ounce (see note 2)); 3 cloves garlic ((see note 3)); 1/2 cup olive oil; Salt and freshly ground black pepper

This Basil Walnut Pesto is ready in 10 minutes or less, and you don&#039;t even need the pricey pine nuts to make it. Turn your summer basil bumper crop into pesto and freeze it for the darkest days of winter. You&#039;ll be glad you did!

Basil Walnut Pesto

basil leaves (packed)

parsley

Parmesan cheese (about 1 ounce)

walnuts (about 1 ounce (see note 2))

garlic ((see note 3))

olive oil

Salt and black pepper

In a food processor or blender, add basil, parsley, Parmesan cheese, walnuts, and garlic. Pulse until coarsely chopped, about 10 pulses.

With the motor running, slowly drizzle in the olive oil and process until smooth. Season to taste with salt and pepper.

https://content.jwplatform.com/videos/YtJ6IoiL.mp4

This Basil Walnut Pesto is ready in 10 minutes or less, and you don’t even need the pricey pine nuts to make it. Turn your summer basil bumper crop into pesto and freeze it for the darkest days of winter. You’ll be glad you did!

Basil Walnut Pesto

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Cost: $5.18 /serving

Author : Meggan Hill

Ingredients

Instructions

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