Basmati Rice Pilaf with Chickpeas and Dried Fruit

Step 1

Prepare the rice according to the package directions or your preferred method.

Step 2

Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and saute until soft.

Step 3

Next add the turmeric, cinnamon, cumin, raisins, dates and garbanzo beans, and stir until well combined and heated through.

Step 4

Finally, add the cooked rice to the skillet and carefully fold in.

Step 5

Taste and add salt and pepper, if desired.