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basmati rice risotto recipe

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees

Step 2

Place the stick of butter in a 2 1/2 quart casserole dish and put in the oven to melt.

Step 3

Once the butter is melted, combine the beef consomme, french onion soup, sliced mushrooms and basmati rice in the casserole dish.

Step 4

Cover and bake for one hour.

Step 5

Fluff lightly with a fork and sprinkle with parmesan cheese.

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