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Step 1
Mix the spices for the beef together and rub into beef. Let sit in fridge up to 24 hours or as long as you have time for.
Step 2
Heat two tablespoons oil in a skillet over medium high heat. Brown beef for two minutes on each side.
Step 3
Cook in slow cooker with 1 and 1/2 cup water over low heat for 8-10 hours.
Step 4
Shred beef before serving.
Step 5
Combine all the ingredients and let sit in the fridge for 20 minutes before serving.
Step 6
Melt butter over medium heat in a large sauce pan. Add garlic, shallot and spices and let cook for 3 minutes.
Step 7
Add rice and stir constantly for 3 minutes.
Step 8
Add water and bring to a boil, turn to low, and cook with the lid on for 15-18 minutes.
Step 9
You can either serve as a bowl with the rice on the bottom,then meat and topped with the salad. OR you can serve them side by side with hot naan and more condiments.