Basmati Rice with Slow Cooker Beef Shawarma and Cucumber Salad

Step 1

Mix the spices for the beef together and rub into beef. Let sit in fridge up to 24 hours or as long as you have time for.

Step 2

Heat two tablespoons oil in a skillet over medium high heat. Brown beef for two minutes on each side.

Step 3

Cook in slow cooker with 1 and 1/2 cup water over low heat for 8-10 hours.

Step 4

Shred beef before serving.

Step 5

Combine all the ingredients and let sit in the fridge for 20 minutes before serving.

Step 6

Melt butter over medium heat in a large sauce pan. Add garlic, shallot and spices and let cook for 3 minutes.

Step 7

Add rice and stir constantly for 3 minutes.

Step 8

Add water and bring to a boil, turn to low, and cook with the lid on for 15-18 minutes.

Step 9

You can either serve as a bowl with the rice on the bottom,then meat and topped with the salad. OR you can serve them side by side with hot naan and more condiments.