4.2
(44)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Heat the oven to 180°C. Finely dice the garlic and onion, then slice the peppers. Drain the olives and break in half, then quarter the tomatoes.
Step 2
Set a frying pan over a medium heat, then add the onions, garlic, peppers and a splash of olive oil. Cook for 10 mins, then add the tomato purée and cook for 2 mins until darkened in colour.
Step 3
Add the stock, rinsed rice, drained beans, olives, dried mint and tomatoes. Bring to the boil, season with salt and pepper, cover with a lid and pop in the oven for 25 mins. Remove the lid and pop back in the oven for 10 mins to crisp-up on top. Eat immediately, or divide into Tupperware for eating throughout the week.
Your folders

248 viewsbbcgoodfood.com
30 minutes
Your folders

375 viewseverylastbite.com
4.1
(200)
30 minutes
Your folders

188 viewsbbcgoodfood.com
25 minutes
Your folders

332 views177milkstreet.com
45 minutes
Your folders

325 viewswww-bbc-co-uk.cdn.ampproject.org
4.4
(98)
1 hours
Your folders

375 viewsbbc.co.uk
4.5
(80)
1 hours
Your folders

125 viewsonedishkitchen.com
4.9
(16)
35 minutes
Your folders
239 viewsonedishkitchen.com
Your folders
187 viewssupervalu.ie
60
Your folders

114 viewsherbies.com.au
30 minutes
Your folders

440 viewsbunsinmyoven.com
20 minutes
Your folders

234 viewsgonnawantseconds.com
5.0
(12)
20 minutes
Your folders

228 viewstasteofhome.com
4.5
(2)
20 minutes
Your folders

237 viewsjocooks.com
4.5
(103)
20 minutes
Your folders

170 viewslaughingspatula.com
5.0
(5)
5 minutes
Your folders

201 viewsthedeliciousspoon.com
4.5
(23)
35 minutes
Your folders
46 viewsthedeliciousspoon.com
Your folders

197 viewslazycatkitchen.com
5.0
(7)
20 minutes
Your folders

282 viewscooking.nytimes.com
5.0
(634)