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Export 8 ingredients for grocery delivery
Step 1
Clean, devein and butterfly the shrimp, leaving the very tail tip intact. Preheat cooking oil to 350 degrees F.
Step 2
Mix flour with the salt, pepper, Cajun seasoning and Old Bay.
Step 3
Beat the egg and milk together, add 1/2 cup of the seasoned flour and the melted butter; stir well to blend.
Step 4
Dip the shrimp into the flour, then batter, allowing batter to drain off well and then back into the flour.
Step 5
Slide shrimp carefully into hot oil and fry until golden brown, taking care not to overcrowd. Drain on a rack over a paper towel lined rimmed baking sheet.
Step 6
Serve with cocktail sauce, comeback sauce, white remoulade, or a spicy mustard sauce, if desired.
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