Bauernfruhstuck (farmer’s breakfast)
3.6
(5)
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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 5
Author : The Hairy Bikers
Ingredients
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Instructions
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Step 1
In a large frying pan, fry the bacon until crisp. Remove and drain on kitchen paper, then chop into small pieces.
Step 2
Pour off the bacon fat from the pan, add the butter and fry the onion until soft.
Step 3
Add the cooked potatoes and fry until lightly browned.
Step 4
Crack the eggs into a bowl, lightly beat, then add the milk, salt, a good grinding of pepper and the chopped bacon. Pour the egg mixture over the onions and potatoes and cook, stirring occasionally, until the eggs are done to your liking.