Step 1

Cut the Brie (or Camembert) Cheese into small cubes and add it to a medium bowl.

Step 2

Add Laughing cow cheese, butter, wheat beer, ground caraway, ground paprika, salt, and freshly ground pepper and mix with a fork until combined and smooth.

Step 3

Cover airtight and let it sit in the fridge for at least 3 hours or overnight.

Step 4

Take it out of the fridge and let come to room temperature before serving. Garnish with chives and finely sliced onion rings. This dip keeps fresh in the fridge for about 3 days (without onions).