5.0
(5)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Line an 8x8 baking dish with foil or parchment paper, leaving overhangs around the edges. Grease the foil with butter.
Step 2
Place a medium saucepan over low heat. Add milk chocolate chips, unsweetened chocolate, and butter. Stir until smooth and melted.
Step 3
Turn off the heat and mix in condensed milk, peppermint extract, and vanilla extract.
Step 4
Transfer the mixture into a bowl and beat with an electric mixer at low speed for 1 minute. Increase speed to high and beat for 1 more minute.
Step 5
Refrigerate the mixture for 15 minutes, taking it out every 5 minutes to whisk it by hand. Beat with an electric mixer for 2 minutes.
Step 6
Pour the mixture and spread evenly into the greased baking dish and refrigerate until firm, about 2 hours.
Step 7
Using the overhangs, lift the fudge out of the pan. Slice it with a sharp knife into 1/2-inch squares. Enjoy!
Your folders
sugarspunrun.com
5.0
(2)
Your folders
princesspinkygirl.com
5.0
(3)
Your folders
shugarysweets.com
5.0
(2)
3 hours
Your folders
bellyfull.net
Your folders
barefeetinthekitchen.com
5.0
(3)
Your folders
allrecipes.com
15 minutes
Your folders
foodandwine.com
5.0
(7)
Your folders
allrecipes.com
3.2
(53)
20 minutes
Your folders
allrecipes.com
4.5
(77)
35 minutes
Your folders
tasteofhome.com
4.8
(20)
Your folders
12tomatoes.com
5.0
(1)
Your folders
bonapeti.com
5.0
(3)
45 minutes
Your folders
recipesfromeurope.com
15 minutes
Your folders
foodnetwork.com
4.9
(11)
35 minutes
Your folders
princesspinkygirl.com
5.0
(6)
Your folders
kitchenfunwithmy3sons.com
12 minutes
Your folders
en.wikipedia.org
Your folders
sugarspunrun.com
4.9
(9)
Your folders
tasteofhome.com
3.8
(10)