Bavarian Sauerkraut Salad
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 12
Author : Pat Duran
Ingredients
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Instructions
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Step 1
Combine sugar, vinegar,and salt and pepper in a small saucepan. Heat on medium and bring just to a boil. Remove from heat and stir until sugar has dissolved. Add water and oil, mix to combine. Set aside to cool while preparing vegetables.
Step 2
Prepare and combine all vegetable in a large bowl, pour cooled vinegar mixture over vegetables, stir to coat all the ingredients. cover and place in refrigerator overnight.