4.5
(77)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
Step 2
Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
Step 3
Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.
Your folders
justapinch.com
5.0
(1)
Your folders
germanfoods.org
Your folders
allrecipes.com
15 minutes
Your folders
foodandwine.com
5.0
(7)
Your folders
allrecipes.com
3.2
(53)
20 minutes
Your folders
tasteofhome.com
4.8
(20)
Your folders
12tomatoes.com
5.0
(1)
Your folders
bonapeti.com
5.0
(3)
45 minutes
Your folders
recipesfromeurope.com
15 minutes
Your folders
foodnetwork.com
4.9
(11)
35 minutes
Your folders
insanelygoodrecipes.com
5.0
(5)
25 minutes
Your folders
bbc.co.uk
4.2
(9)
Your folders
growforagecookferment.com
4.8
(5)
Your folders
growforagecookferment.com
4.8
(4)
Your folders
castironketo.net
Your folders
tasteofhome.com
5.0
(1)
Your folders
tasteofhome.com
4.5
(61)
2 hours, 45 minutes
Your folders
thefreshcooky.com
4.9
(43)
15 minutes
Your folders
wheelofbaking.com
5.0
(1)
5 minutes