Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Dissolve the yeast in a few spoonfuls of water. Sift in the flour, and set 4 spoonfuls of it aside. Add sugar, salt, water, yogurt and finally, the dissolved yeast. Mix the ingredients with hand or with a wooden spoon and then work the dough well before adding any additional flour. Once the dough has been formed, gradually add the remaining flour and work the dough into a ball.
Step 2
Grease the dough with oil and leave covered to rest for an hour at room temperature.
Step 3
Divide the dough into 4 pieces of 220g each.
Step 4
Form the balls and leave them covered for 10min
Step 5
Use the rolling pin to spread the dough into a 25cm diameter disc
Step 6
Set the pan for 5 min at high temperature to warm up.
Step 7
Bake the dough at the preheated pan for about 30sec, until the bubbles start to form on the surface and then flip the bread to bake the other side. After 30sec flip it back again. Let the bread puff up and turn it once more to make the other side crispy as well.
Step 8
While still warm, grease the bread with some butter on each side.
Your folders
mediterraneantaste.com
5.0
(4)
15 minutes
Your folders
thecafesucrefarine.com
Your folders
allrecipes.com
4.6
(66)
15 minutes
Your folders
thecafesucrefarine.com
4.8
(47)
25 minutes
Your folders
thecafesucrefarine.com
Your folders
afamilyfeast.com
5 minutes
Your folders
cookist.com
Your folders
finecooking.com
5.0
(1)
Your folders
carolinescooking.com
5.0
(4)
15 minutes
Your folders
giverecipe.com
5.0
(4)
12 minutes
Your folders
cooked.wiki
Your folders
chefjar.com
30 minutes
Your folders
foodtalkdaily.com
45 minutes
Your folders
dartagnan.com
Your folders
kingarthurbaking.com
5.0
(6)
25 minutes
Your folders
cookpad.com
Your folders
mycookingjourney.com
5.0
(23)
30 minutes
Your folders
themediterraneandish.com
5.0
(9)
25 minutes
Your folders
nefisyemektarifleri.com
4.3