Step 1

Remove ribs from the package

Step 2

Remove the membrane from the back of the ribs (I use a catfish skinner)

Step 3

Cut each rack into 5-6 pieces so that each piece contains 2-3 bones

Step 4

Add the ribs into a big pot and cover with water

Step 5

Bring the water to a boil and then turn the heat to medium-low and simmer uncovered for 2 hours

Step 6

Remove the ribs from the water, preheat the grill, and slather BBQ sauce on the ribs

Step 7

Grill the ribs covered, on LOW heat for 20 minutes flipping once.  Add the remaining BBQ sauce as you grill.

Step 8

Once the BBQ sauce on the ribs is caramelized it’s time to remove from the grill.

Step 9

Serve ribs alongside broccoli and loaded baby potatoes