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Export 2 ingredients for grocery delivery
Step 1
Remove ribs from the package
Step 2
Remove the membrane from the back of the ribs (I use a catfish skinner)
Step 3
Cut each rack into 5-6 pieces so that each piece contains 2-3 bones
Step 4
Add the ribs into a big pot and cover with water
Step 5
Bring the water to a boil and then turn the heat to medium-low and simmer uncovered for 2 hours
Step 6
Remove the ribs from the water, preheat the grill, and slather BBQ sauce on the ribs
Step 7
Grill the ribs covered, on LOW heat for 20 minutes flipping once. Add the remaining BBQ sauce as you grill.
Step 8
Once the BBQ sauce on the ribs is caramelized it’s time to remove from the grill.
Step 9
Serve ribs alongside broccoli and loaded baby potatoes
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