Step 1

Clean and trim beef short ribs. Season generously with Traeger Prime Rib Rub.Add A NoteIngredients2 (4 bone) beef short rib racks As Needed Traeger Prime Rib Rub

Step 2

When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.Grill: 225 ˚FAdd A Note

Step 3

Place ribs directly on the grill grate and cook for 5 hours or until the internal temperature reaches 160℉.Grill: 250 ˚FProbe: 160 ˚FAdd A Note

Step 4

Stack two sheets of foil on a flat surface. Place 1 rack of ribs directly in the center of the foil sheets and wrap up like a packet leaving one end open. Pour in 1/2 cup beef broth and close packet. Repeat with remaining rack.Add A NoteIngredients1 Cup beef broth

Step 5

Place ribs back on grill, meat side down for 2-3 more hours or until the internal temperature reaches 204℉. Remove from grill and allow to rest 10 minutes before slicing.Grill: 250 ˚FProbe: 204 ˚FAdd A Note

Step 6

Cut into individual ribs and serve with your favorite sides. Enjoy!Add A Note