BBQ Brisket Burnt Ends

Name: BBQ Brisket Burnt Ends
Prep time: 10 min
Cook time: 7 min
Total time: 7 min
Ingredients: 1 Brisket Point; Georgia Style BBQ Sauce (mustard base); As Needed Pit Boss Chophouse Steak Rub; Pit Boss Classic Blend Hardwood Pellets; Knife; Mix a shot of Whiskey or Bourbon into the sauce for an extra kick!; It starts with smoking the Brisket Point for 250°F until it reaches an internal temperature of 190°F. Cut the brisket into cubes, place in a roasting pan and mix with seasonings and your favorite BBQ sauce. Then place back on the grill for another 2 hours. Delicious!; If you’re cooking a full brisket, be sure to separate the point end from the flat after it has finished cooking. Then cut long 1-inch thick strips against the grain of the meat. Finally cut these strips into even cubes.

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Prep Time: 10 minutes

Cook Time: 7 hours

Total: 7 hours, 10 minutes

Servings: 7

Cost: $8.87 /serving

Author : Thomas Sawyer

Ingredients

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1 Brisket PointGeorgia Style BBQ Sauce (mustard base)As Needed Pit Boss Chophouse Steak RubPit Boss Classic Blend Hardwood PelletsKnifeMix a shot of Whiskey or Bourbon into the sauce for an extra kick!It starts with smoking the Brisket Point for 250°F until it reaches an internal temperature of 190°F. Cut the brisket into cubes, place in a roasting pan and mix with seasonings and your favorite BBQ sauce. Then place back on the grill for another 2 hours. Delicious!If you’re cooking a full brisket, be sure to separate the point end from the flat after it has finished cooking. Then cut long 1-inch thick strips against the grain of the meat. Finally cut these strips into even cubes.

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