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Export 7 ingredients for grocery delivery
Step 1
Place chicken breasts into a glass container with a lid or in a plastic bag inside another container (in case the bag leaks).
Step 2
In a medium bowl, whisk together marinade ingredients - reserve ¼ cup of the marinade for brushing onto the chicken while grilling.
Step 3
Pour the remaining marinade over the chicken and turn to coat the chicken.
Step 4
Marinate in the refrigerator for up to 6 hours, or at room temperature for up to 1 hour.
Step 5
Remove the chicken breasts from the marinade and sprinkle them with salt and pepper
Step 6
Grill over medium heat for about 5 minutes on the first side, and 3-5 on the second side, until chicken reaches an internal temperature of 160 degrees F. (NOTE: grilling time with vary depending on the thickness of your chicken breasts).
Step 7
Brush with remaining marinade during grilling.
Step 8
Cover the chicken and let it rest for 5 minutes on a serving plate before cutting and serving.
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