4.7
(3)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Start by thinly slicing your onion and bell pepper. I really like using a mandoline slicer
Step 2
Melt a tablespoon of your butter in a pan on medium heat and saute the onions and peppers until nice and soft. I like to cook them a good ten minutes so the onions just start to sweeten up without having to fully caramelize. Then remove from pan and set aside.
Step 3
In another pan or small pot, mix chicken, BBQ sauce, and lime juice. Heat on low heat, stirring occasionally.
Step 4
Lightly butter one side of a tortilla, then place butter side down in a large saute pan on medium heat.
Step 5
Quickly add cheese, BBQ chicken, peppers and onions, cilantro, and green onions to half of the tortilla. Fold the other half over so you have a semi circle.
Step 6
Cook the BBQ chicken quesadilla until the bottom is golden brown (just use your spatula to pick up a corner and peek at it) then carefully flip it over.
Step 7
Cook until that side is golden brown as well, then remove from pan.
Step 8
Repeat with remaining ingredients until you've made four BBQ chicken quesadillas.
Step 9
Cut into wedges and serve with additional BBQ sauce for dipping if desired.
Your folders
skinnytaste.com
5.0
(22)
15 minutes
Your folders
mutzabaughsmarket.com
30 minutes
Your folders
tastesbetterfromscratch.com
5.0
(17)
12 minutes
Your folders
myrecipes.com
8 minutes
Your folders
getrecipe.org
Your folders
getrecipe.org
20 minutes
Your folders
lilluna.com
4.9
(60)
2 minutes
Your folders
howtofeedaloon.com
5.0
(8)
30 minutes
Your folders
officiallyglutenfree.com
10
Your folders
wellplated.com
4.6
(35)
20 minutes
Your folders
yummyhealthyeasy.com
5.0
(2)
Your folders
ohsweetbasil.com
4.0
(7)
32 minutes
Your folders
oliviascuisine.com
4.7
(3)
45 minutes
Your folders
eatingonadime.com
5.0
(6)
15 minutes
Your folders
12tomatoes.com
4.2
(5)
Your folders
cookwell.com
Your folders
wellplated.com
Your folders
simplyrecipes.com
5.0
(102)
5 minutes
Your folders
edeka.de
4.0
(48)
30 minutes