Step 1

Place the smoked paprika, brown sugar, chili powder, garlic powder, onion powder, salt, pepper and cayenne pepper in a small bowl.

Step 2

Whisk the spices together well, breaking up any clumps.

Step 3

Generously coat the chicken with the rub, rubbing it into the meat. Pro tip: If using skin on chicken breast, rub the seasoning underneath the skin as well.

Step 4

Let stand for a minimum of one hour at room temperature, then grill. Enjoy!