Step 1

In a plastic bag, combine chicken and 1 cup BBQ sauce.

Step 2

Seal tightly and refrigerate for at least an hour.

Step 3

Remove chicken from bag, discard marinade, and grill chicken on BBQ grill until cooked through.

Step 4

Use remaining BBQ sauce to baste over chicken while grilling.

Step 5

When internal temperature of chicken reaches 165, remove from grill and set aside.

Step 6

In a large serving bowl, toss romaine with corn, black beans, and green onions.

Step 7

After chicken has had a chance to rest for a few minutes, slice and put on the salad.

Step 8

Top with shredded cheese and tortilla chips.

Step 9

Serve with Creamy BBQ Dressing.

Step 10

Combine all the ingredients together and whisk vigorously to combine. You can also run this through a blender to make it even more smooth.

Step 11

Refrigerate until ready to serve.