5.0
(1)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat a grill to medium-high heat. Brush both sides of the pounded chicken breast with olive oil and sprinkle with salt and pepper. Grill on one side for 4 minutes, flip, brush the grilled sides with barbecue sauce, then grill the other side for 3 to 4 minutes, until the chicken is cooked through. Remove to a serving plate and brush the other grilled side with barbecue sauce. Cover and let rest for 5 minutes, then chop into bite-sized pieces.
Step 2
Prepare the dressing: In a small bowl or measuring cup with a spout, stir together the ranch dressing and barbecue sauce. Taste and adjust the ratio as desired.
Step 3
In a large serving bowl, combine the romaine, tomatoes, beans, Mexicorn, red onion, and chopped chicken. Drizzle the salad with dressing, then toss to lightly coat. Serve immediately, topped with crushed tortilla chips and cilantro.
Your folders
spoonforkbacon.com
5.0
(19)
10 minutes
Your folders
eatingbirdfood.com
3.7
(38)
20 minutes
Your folders
alaskafromscratch.com
Your folders
tastesbetterfromscratch.com
5.0
(1)
7 minutes
Your folders
houseofnasheats.com
5.0
(3)
Your folders
houseofnasheats.com
Your folders
wonkywonderful.com
Your folders
delish.com
3.0
(1)
Your folders
allrecipes.com
4.4
(18)
1 minutes
Your folders
familyfreshmeals.com
25 minutes
Your folders
familyfreshmeals.com
Your folders
hungryhobby.net
5.0
(2)
20 minutes
Your folders
thedefineddish.com
5.0
(12)
15 minutes
Your folders
reneenicoleskitchen.com
4.9
(7)
15 minutes
Your folders
tastesoflizzyt.com
4.5
(10)
Your folders
tastesoflizzyt.com
Your folders
favfamilyrecipes.com
5.0
(6)
10 minutes
Your folders
forktospoon.com
5.0
(1)
15 minutes
Your folders
ourbestbites.com