5.0
(3)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Place a large cast-iron skillet in the oven; preheat to 500 degrees F.
Step 2
Form dough into a tight ball; place on a lightly floured work surface and cover with a clean towel. Let come to room temperature, about 15 minutes.
Step 3
Meanwhile, whisk mayonnaise, vinegar, sugar, garlic, horseradish and pepper in a small bowl.
Step 4
Roll the dough into a 14-inch circle. Carefully fit into the hot pan, pressing a little up the sides. Bake until slightly crispy, about 5 minutes.
Step 5
Spread tomato sauce over the crust and sprinkle with chicken, onion, mozzarella and Monterey Jack. Bake until the cheese is melted and bubbling and the crust is crispy on the bottom, about 5 minutes.
Step 6
Let the pizza cool for 3 minutes. Drizzle the reserved BBQ sauce on top and sprinkle with scallions. Cut into 4 slices and serve immediately.
Your folders
delish.com
5.0
(1)
Your folders
pillsbury.com
4.5
(21)
Your folders
myrecipes.com
4.5
(29)
Your folders
delish.com
Your folders
budgetbytes.com
5.0
(3)
20 minutes
Your folders
cookidoo.com.au
1 hours, 30 minutes
Your folders
amylearnstocook.com
Your folders
amylearnstocook.com
Your folders
easyfamilyrecipes.com
5.0
(1)
15 minutes
Your folders
budgetbytes.com
4.9
(47)
25 minutes
Your folders
simplelivingmama.com
4.4
(9)
35 minutes
Your folders
sallysbakingaddiction.com
5.0
(5)
15 minutes
Your folders
healthyishfoods.com
10 minutes
Your folders
healthyishfoods.com
Your folders
romylondonuk.com
15 minutes
Your folders
bettycrocker.com
4.0
(34)
Your folders
pillsbury.com
4.0
(1)
Your folders
kimscravings.com
4.5
(2)
10 minutes
Your folders
thepioneerwoman.com
40 minutes