Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In large nonstick skillet, brown ground chicken, onion and green pepper until vegetables are tender and until chicken is no longer pink, breaking up the chunks with a wooden spoon.
Step 2
Stir in barbecue sauce and heat through.
Step 3
Serve on lettuce-lined buns and top with cheese, if desired.
Your folders

190 viewsthewholesomedish.com
5.0
(4)
18 minutes
Your folders
251 viewsclosetcooking.com
20
Your folders

255 viewseatingonadime.com
4.7
(7)
15 minutes
Your folders

405 viewsbowlofdelicious.com
5.0
(2)
10 minutes
Your folders

274 viewsthesouthernladycooks.com
5.0
(2)
120 minutes
Your folders
80 viewsprintfriendly.com
Your folders

237 viewsmccormick.com
15 minutes
Your folders

576 viewsrecipetineats.com
5.0
(29)
40 minutes
Your folders
134 viewsthereciperebel.com
Your folders

1143 viewsfoodnetwork.com
15 minutes
Your folders

657 viewsthepioneerwoman.com
4.8
(4)
20 minutes
Your folders

608 viewsspaceshipsandlaserbeams.com
5.0
(16)
20 minutes
Your folders

251 viewsolivemagazine.com
Your folders

310 viewstaste.com.au
4.5
(2)
22 minutes
Your folders

208 viewslanascooking.com
5.0
(4)
45 minutes
Your folders
225 viewsthekitchn.com
Your folders

445 viewssouthernbite.com
5.0
(3)
25 minutes
Your folders

564 viewsmamalovesfood.com
5.0
(1)
15 minutes
Your folders

424 viewscooking.nytimes.com
5.0
(514)