BBQ Chicken Stuffed Bell Peppers

Step 1

Wash and slice the bell peppers in half, long ways. Deseed them and set aside.

Step 2

Preheat your Pit Boss. Once it’s fired up, set the temperature to 350˚F.

Step 3

In a large bowl, mix together the cheese, chicken, Champion Chicken Rub, and barbecue sauce, then stuff inside the pepper halves.

Step 4

Grill the peppers for 7-10 minutes or until the peppers are softened and the filling is heated through and melted. Remove from the grill and serve.

Step 5

Gluten Free