BBQ Chicken Stuffed Bell Peppers
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total: 35 minutes
Servings: 4
Cost: $5.58 /serving
Author : Ryan Gatchel
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Wash and slice the bell peppers in half, long ways. Deseed them and set aside.
Step 2
Preheat your Pit Boss. Once it’s fired up, set the temperature to 350˚F.
Step 3
In a large bowl, mix together the cheese, chicken, Champion Chicken Rub, and barbecue sauce, then stuff inside the pepper halves.
Step 4
Grill the peppers for 7-10 minutes or until the peppers are softened and the filling is heated through and melted. Remove from the grill and serve.
Step 5
Gluten Free