BBQ chicken thighs

Step 1

To marinate the chicken, place oil, lemon juice, mustard, garlic and half the thyme in a medium bowl. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours or overnight.

Step 2

Preheat barbecue to medium. Using tongs, transfer the chicken to the barbecue, letting any excess marinade drip back into the bowl. Cover and barbecue for 5 minutes. Turn the chicken and barbecue for a further 5 minutes or until lightly charred.

Step 3

Meanwhile, place honey, remaining marinade and thyme in a small saucepan, bring to the boil; simmer for 2 minutes or until thickened slightly. Remove from the heat.

Step 4

Brush chicken with honey glaze and barbecue for 2 minutes; turn, brush again and barbecue for a further 2 minutes. Repeat brushing and turning once more or until chicken is sticky and cooked through.

Step 5

Transfer to a plate. Drizzle with any remaining honey mixture.