Step 1

When ready to cook, set temperature to 375℉ and preheat, lid closed for 15 minutes.Grill: 375 ˚FAdd A Note

Step 2

While grill is preheating, dry off chicken wings with a paper towel. Place wings in a large bowl and sprinkle with cornstarch, Traeger Chicken Rub and salt to taste. Mix to coat both sides of the chicken wings.Add A NoteIngredients12 Pound chicken wings3 Tablespoon cornstarch9 Ounce Traeger Chicken Rub To Taste salt

Step 3

Place the wings on the grill and cook for 35 minutes, turning halfway through. Check the internal temperature of the wings at 35 minutes. The internal temperature should be at least 165℉. However, an internal temperature of 175-180℉ will yield a better texture.Grill: 375 ˚FProbe: 165 ˚FAdd A Note

Step 4

Meanwhile, make the Franks RedHot Sauce: In a small saucepan over medium heat, combine Franks RedHot, mustard and butter. Cook, stirring occasionally, until the butter is melted and the sauce is just warmed through. Set aside and check on your wings.Add A NoteIngredients3/4 Cup Frank's RedHot Sauce3/8 Cup spicy brown mustard9 Tablespoon unsalted butter

Step 5

Make the Sriracha Wing Sauce: In a small saucepan over medium heat, combine Sriracha, soy sauce, sesame seed oil and honey. Whisk to combine and cook, stirring occasionally, until sauce is just warmed through. Set aside.Add A NoteIngredients3/4 Cup Sriracha3/8 Cup soy sauce3 Tablespoon sesame oil3/4 Cup honey

Step 6

Remove wings from the grill. Place 1/3 in a large bowl and toss with the Franks RedHot sauce. Toss another 1/3 with the Sriracha sauce. Leave the remaining 1/3 of the wings unsauced and season with extra Traeger Chicken Rub if desired. Serve and enjoy!Add A Note