5.0
(3)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 120C/250F and place a rack on a large baking tray.
Step 2
Cut each wing at the joint so you have a mini wing and a drumette. Dry the wings with paper towels, then place in a large bowl and add the baking powder, salt and pepper. Toss to combine. Note - it's important to dry the wings first so they only get a light coating. Discard any remaining coating once tossed together.
Step 3
Place in a single layer on the rack. It's fine for them to be touching slightly. Place on the lower shelf of the oven for 30 minutes.
Step 4
After 30 minutes, turn the oven up to 220C/425F and rotate the tray for even cooking. Cook for a further 45-50 minutes until the wings are lightly golden and crispy (if your wings aren't particularly meaty, cook for 10 minutes less). Take out of the oven.
Step 5
Whilst the wings are baking, make the barbecue sauce. Place all of the ingredients in a saucepan and mix together.
Step 6
Heat over a medium-high heat, until boiling, then simmer for 5 minutes. Turn off the heat.
Step 7
Toss the barbecue sauce with the wings and serve straightaway.
Your folders
insanelygoodrecipes.com
5.0
(1)
55 minutes
Your folders
spendwithpennies.com
5.0
(14)
45 minutes
Your folders
jessicagavin.com
5.0
(15)
40 minutes
Your folders
bestrecipes.com.au
4.8
(35)
75 minutes
Your folders
thekitchn.com
Your folders
foodnetwork.com
1 hours, 25 minutes
Your folders
twopeasandtheirpod.com
4.0
(13)
40 minutes
Your folders
homecookingadventure.com
55 minutes
Your folders
landolakes.com
Your folders
192.168.50.100:9925
Your folders
melaniecooks.com
20 minutes
Your folders
rachelcooks.com
5.0
(1)
18 minutes
Your folders
sugarfreelondoner.com
5.0
(6)
50 minutes
Your folders
thechunkychef.com
4.7
(27)
165 minutes
Your folders
lecremedelacrumb.com
4.9
(8)
20 minutes
Your folders
lecremedelacrumb.com
4.9
(8)
20 minutes
Your folders
everydayfamilycooking.com
5.0
(6)
25 minutes
Your folders
thesaltycooker.com
5.0
(1)
40 minutes
Your folders
foodnetwork.com
25 minutes