Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Mix all the sauce ingredients then scoop them into a shallow baking dish or tray. This will make it easier to coat the corn.
Step 2
Heat the barbecue or a griddle pan. Brush the corn cobs with a little bit of oil and grill for 8-10 minutes (or 15-20 minutes on a griddle pan), turning occasionally so they’re charred all over. Dunk them straight into the sauce, turning the cobs to coat them all over. Sprinkle with the parmesan and serve with lime wedges and any leftover sauce.
Your folders
107 viewspitboss-grills.com
5.0
(2)
20 minutes
Your folders

440 viewsthemediterraneandish.com
5.0
(7)
10 minutes
Your folders

273 viewskarissasvegankitchen.com
5.0
(1)
15 minutes
Your folders

371 viewscooking.nytimes.com
4.0
(42)
Your folders

981 viewssimplyrecipes.com
20 minutes
Your folders

879 viewsfood.com
10 minutes
Your folders

507 viewsallrecipes.com
4.5
(559)
30 minutes
Your folders

243 viewsthrivinghomeblog.com
5.0
(30)
3 minutes
Your folders

172 viewsanediblemosaic.com
4.7
(3)
10 minutes
Your folders

292 viewsderrickriches.com
5.0
(2)
60 minutes
Your folders

260 viewsblackberrybabe.com
4.4
(68)
45 minutes
Your folders

227 viewswashingtonpost.com
2.9
(11)
Your folders

437 viewsthebestblogrecipes.com
5.0
(2)
6 minutes
Your folders

787 viewsdelish.com
4.5
(36)
Your folders

674 viewsbakingmischief.com
5.0
(1)
3 minutes
Your folders

311 viewsrecipe-diaries.com
1 hours
Your folders

285 viewsallrecipes.com
5.0
(2)
1 hours
Your folders

409 viewsallrecipes.com
4.6
(523)
5 minutes
Your folders

382 viewsdelish.com
5.0
(2)