BBQ Country-Style Ribs

Name: BBQ Country-Style Ribs
Prep time: 10 min
Cook time: 6 min
Total time: 6 min
Ingredients: 3 pounds boneless country-style pork ribs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 large onion, cut into 1/2-inch rings; 1 bottle (18 ounces) hickory smoke-flavored barbecue sauce; 1/3 cup maple syrup; 1/4 cup spicy brown mustard; Thinly sliced green onions, optional

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 6 hours

Total: 6 hours, 10 minutes

Servings: 6

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

3 pounds boneless country-style pork ribs1/2 teaspoon salt1/2 teaspoon pepper1 large onion, cut into 1/2-inch rings1 bottle (18 ounces) hickory smoke-flavored barbecue sauce1/3 cup maple syrup1/4 cup spicy brown mustardThinly sliced green onions, optional

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Sprinkle ribs with salt and pepper. Place onion in a 6-qt. slow cooker. Top with ribs. In a large bowl, combine barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered, on low 6-8 hours or until meat is tender., Transfer meat to a serving platter; keep warm. Pour cooking liquid into a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until sauce is thickened. Serve with pork. If desired, sprinkle with onions.