Name: BBQ Dry Rub
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoon brown sugar (packed); 2 tablespoon smoked paprika; 1 teaspoon pepper; 1 teaspoon salt (or to taste); 2 teaspoon chili powder; 1 tablespoon onion powder; 1 teaspoon garlic powder; ½ teaspoon cayenne; 1 teaspoon dry mustard

There&#039;s nothing quite like a homemade BBQ Dry Rub! Not too salty, not too sweet; it&#039;s just right. Seasoned with staples from your spice collection, this is a perfect way to use up neglected ingredients in your pantry. Try this blend over meats to give your dinner a summery flare any time of the year!

BBQ Dry Rub

brown sugar (packed)

smoked paprika

pepper

salt (or

chili powder

onion powder

garlic powder

cayenne

dry mustard

Garlic Powder

Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used. Onion powder is a commercially prepared food product that has several...

onion salt

Mix all the ingredients together well, making sure to work through any clumps of brown sugar.

BBQ Dry Rub

Prep Time: 5 minutes

Total: 5 minutes

Servings: 7

Ingredients

Instructions

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