BBQ Grape Jelly Meatballs

Name: BBQ Grape Jelly Meatballs
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 2 cups BBQ sauce; 1 18 ounce jar grape jelly; 2 pounds frozen meatballs

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Prep Time: 10 minutes

Cook Time: 180 minutes

Total: 190 minutes

Servings: 8

bbq jelly meatballs

Ingredients

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2 cups BBQ sauce1 18 ounce jar grape jelly2 pounds frozen meatballs

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Instructions

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Step 1

Crockpot

Step 2

Combine BBQ sauce with grape jelly in the crockpot; stir well.

Step 3

Stir in the frozen meatballs until evenly coated.

Step 4

Cover and cook on low for 4-5 hours, or high for 3 hours. Stir the meatballs a few times during the cooking time, until they’re warmed through.

Step 5

Stovetop

Step 6

In a large Dutch oven set over medium heat, combine jelly and BBQ sauce. Cook, stirring often, until bubbly.

Step 7

Stir in meatballs and coat completely with the sauce. Reduce heat to medium-low, cover and cook for 25-30 minutes, until meatballs are heated through. Stir the meatballs a few times to avoid scorching.

Step 8

If necessary, add about ¼ cup of water to thin out the sauce before serving.