BBQ lamb kofta with spiced yoghurt

Name: BBQ lamb kofta with spiced yoghurt
Cook time: 30 min
Total time: 30 min
Ingredients: 500 gram (1 pound) minced lamb; 1 egg; 1 brown onion, chopped finely; 2 tablespoon flat-leaf parsley, finely chopped; 1 clove garlic, crushed; 2 teaspoon ground cinnamon; 2 teaspoon sweet paprika; 1/2 teaspoon cayenne pepper; 1/2 cup (120g) yoghurt

www.womensweeklyfood.com.au

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Combine mince, egg, onion, parsley, garlic and spices in medium bowl.

Step 2

Form lamb mixture into 16 sausage shapes, thread onto 16 small bamboo skewers or large, strong toothpicks; flatten slightly.

Step 3

Cook on heated oiled grill plate (or grill or grill pan) until browned and cooked as desired. Serve with yoghurt, and lemon wedges and pitta bread if you like.