BBQ Meat Loaf Minis

Name: BBQ Meat Loaf Minis
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package (6 ounces) stuffing mix; 1 cup water; 2 tablespoons hickory smoke-flavored barbecue sauce; 1 pound ground beef; 1 cup shredded cheddar cheese; Additional hickory smoke-flavored barbecue sauce, optional

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Taste of Home

Ingredients

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1 package (6 ounces) stuffing mix1 cup water2 tablespoons hickory smoke-flavored barbecue sauce1 pound ground beef1 cup shredded cheddar cheeseAdditional hickory smoke-flavored barbecue sauce, optional

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Instructions

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Preheat oven to 375°. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Press 1/3 cup mixture into each of 12 ungreased muffin cups., Bake, uncovered, until a thermometer reads 160°, 18-22 minutes. Sprinkle tops with cheese; bake until cheese is melted, 2-4 minutes longer. If desired, serve with additional barbecue sauce., Freeze option: Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Bake in a preheated 350° oven until heated through. Top with cheese as directed.