Step 1

Preheat the oven to 350 F.

Step 2

In a large bowl, combine the ground beef, breadcrumbs, eggs, garlic, onion, Parmesan cheese, ¾ cup of barbecue sauce, ketchup, Worcestershire sauce, apple cider vinegar, garlic salt, and pepper. Mix together until well incorporated. Form the meat into large balls.

Step 3

Grease a baking sheet or line it with parchment paper or aluminum foil. Place each meatball onto the prepared baking sheet.

Step 4

Bake the meatballs in the oven for 30 minutes.

Step 5

After baking, remove the meatballs from the oven and brush them with the remaining barbecue sauce.

Step 6

Serve with rice, potatoes, or toast and garnish with additional shredded Parmesan cheese and chopped chives if desired.