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Export 3 ingredients for grocery delivery
Step 1
Combine all ingredients in a saucepan with ¾ cup water. Stir over medium heat until salt has dissolved and sauce is hot. Cool and set aside 2 cups for serving; use the rest for mopping the meat as it cooks.
Step 2
Refrigerate in an airtight container for up to 3 months. Stir before using.
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