Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Pour rinsed and drained beans into a 9x13 baking dish. Set aside.
Step 3
Reserve enough bacon to cover the top of your baking dish (I used 5 slices). Using kitchen shears, cut the remaining bacon into bite size pieces.
Step 4
Add cut bacon pieces and onions to a medium saucepan over medium high heat. Cook until bacon is par cooked, about 3 minutes.
Step 5
Add ketchup, brown sugar, molasses, mustard and pepper. Whisk to combine. Bring to a boil. Remove from heat.
Step 6
Pour the sauce over the beans and gently stir to combine. Cut reserved bacon into bite sized pieces and place on top of bean mixture.
Step 7
Bake beans in a preheated oven for 60 minutes, or until sauce is thickened and bacon is cooked through.
Step 8
Serve and enjoy!
Step 9
You may precook your own dried beans and substitute each can with 1 1/2 cups precooked beans.
Your folders
thekitchn.com
Your folders
marthastewart.com
Your folders
foodnetwork.com
4.1
(15)
25 minutes
Your folders
straightupfood.com
1 hours
Your folders
jamieoliver.com
Your folders
insanelygoodrecipes.com
5.0
(2)
30 minutes
Your folders
delish.com
5.0
(12)
Your folders
jocooks.com
5.0
(2)
180 minutes
Your folders
delish.com
4.9
(54)
Your folders
butteryourbiscuit.com
4.4
(800)
3 hours
Your folders
butteryourbiscuit.com
4.4
(868)
3 hours
Your folders
yourhomebasedmom.com
4.8
(138)
105 minutes
Your folders
slowcookerliving.com
5.0
(1)
1 hours
Your folders
bensabaconlovers.com
5.0
(13)
150 minutes
Your folders
tasteandtellblog.com
4.5
(2)
1 hours
Your folders
recipesworthrepeating.com
5.0
(14)
120 minutes
Your folders
easydinnerideas.com
4.4
(14)
40 minutes
Your folders
bbc.co.uk
4.3
(12)
2 hours
Your folders
moonandspoonandyum.com
5.0
(1)
40 minutes