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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Pour rinsed and drained beans into a 9x13 baking dish. Set aside.
Step 3
Reserve enough bacon to cover the top of your baking dish (I used 5 slices). Using kitchen shears, cut the remaining bacon into bite size pieces.
Step 4
Add cut bacon pieces and onions to a medium saucepan over medium high heat. Cook until bacon is par cooked, about 3 minutes.
Step 5
Add ketchup, brown sugar, molasses, mustard and pepper. Whisk to combine. Bring to a boil. Remove from heat.
Step 6
Pour the sauce over the beans and gently stir to combine. Cut reserved bacon into bite sized pieces and place on top of bean mixture.
Step 7
Bake beans in a preheated oven for 60 minutes, or until sauce is thickened and bacon is cooked through.
Step 8
Serve and enjoy!
Step 9
You may precook your own dried beans and substitute each can with 1 1/2 cups precooked beans.
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