Step 1

Combine all ingredients for the marinade in a big bowl and mix until sugar is dissolved.

Step 2

Dip each piece of sliced pork belly, covering all sides completely then place them in a plastic freezer bag. Seal and place in the fridge. Let it marinate for a few hours or, better, overnight.

Step 3

Arrange the marinated pork belly slices on a grill rack and place it on the middle rack of the oven with another baking pan placed below it to catch the drippings.

Step 4

Bake each side at 180°C for about 20-30 minutes while basting the meat with the remaining marinade every 10 minutes.