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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 5
Author : Bebs
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine all ingredients for the marinade in a big bowl and mix until sugar is dissolved.
Step 2
Dip each piece of sliced pork belly, covering all sides completely then place them in a plastic freezer bag. Seal and place in the fridge. Let it marinate for a few hours or, better, overnight.
Step 3
Arrange the marinated pork belly slices on a grill rack and place it on the middle rack of the oven with another baking pan placed below it to catch the drippings.
Step 4
Bake each side at 180°C for about 20-30 minutes while basting the meat with the remaining marinade every 10 minutes.
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