Step 1

Place all the seasoning in a small bowl.  Stir to thoroughly combine the ingredients.  Rub the seasoning mixture onto both sides of the pork chops.

Step 2

Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Once the grill is heated.  Spread the oil out on the grill and use a spatula to spread it around.

Step 3

Add the pork chops to the grill on the oil.  Cook for 2-4 minutes on each side until the pork chops reach an internal temperature of 145 degrees F and the edges are browned and caramelized.

Step 4

Remove the pork chops from the grill. Baste the pork chops with the barbecue sauce with a basting brush.  Then allow the pork chops to rest for 5 minutes. Then they are ready to slice, serve and enjoy!