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Export 13 ingredients for grocery delivery
Step 1
Cut the Char Siu into small dice.
Step 2
Dice the carrots, thinly slice the green onions, mince the garlic, defrost the frozen peas, and beat two eggs.
Step 3
Scramble the two beaten eggs with some oil. Then, use a spatula to break the eggs into small pieces.
Step 4
Heat some oil in the wok over medium-low heat and sauté the garlic until aromatic.
Step 5
Add the cooked rice to coat each grain with oil. Break up any lumps.
Step 6
Add the carrots, peas, cooked egg pieces, light soy sauce, sesame oil, white pepper, and oyster sauce.
Step 7
Slowly increase the heat from low to high.
Step 8
Now, add the BBQ pork and half of the green onions.
Step 9
Stir-fry over high heat until you can smell the wok aroma).
Step 10
Finally, dish out the fried rice and sprinkle the remaining green onions and sesame seeds before serving.
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