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Cut Rib rack in half
Sprinkle ribs with Salt and Pepper, then place in Crockpot.
Combine BBQ Sauce and Dr. Pepper in bowl, mix well, reserve 1/2 cup, then pour remainder of sauce over ribs in Crockpot.
Cover Crockpot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done.
Remove ribs from Crock Pot and brush on remainder of sauce. ENJOY!!
Optional: spoon sauce from Crock Pot over ribs 1-2 times while cooking to keep extra moist.