BBQ Pork Ribs recipe

Name: BBQ Pork Ribs recipe
Prep time: 10 min
Cook time: 3 h 50 min
Total time: 4 h
Ingredients: 1 1/5 kg American-style pork ribs; 1 Litre Massel Liquid Stock Beef Style; 2 bay leaves; 7 garlic cloves crushed peeled; 1/2 cup orange marmalade; 2 tbs dijon mustard; 1 tbs olive oil

www.bestrecipes.com.au

Your recipes

Prep Time: 10 minutes

Cook Time: 230 minutes

Total: 240 minutes

Servings: 4

Author : Massel

main slow cooker autumn

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cut ribs to fit into a 5.5L (22 cup) slow cooker. Place ribs, Massel Liquid Stock Beef Style, bay leaves and 3 crushed garlic cloves in cooker. Cover and cook on high for 3 hours 40 minutes.

Step 2

Using tongs, transfer ribs to a shallow dish and cover to keep warm. Combine 1/2 cup cooking liquid with marmalade, mustard, 4 crushed garlic cloves and oil in a jug. Pour over ribs and gently toss to coat. Season.

Step 3

Preheat a barbecue or char grill to medium-high. Cook ribs, turning occasionally and brushing with glaze, for 5-10 minutes or until lightly charred and sticky.