BBQ Pork Tenderloin Sliders
5.0
(1)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 20 minutes
Cook Time: 1 hours, 45 minutes
Total: 2 hours
Servings: 11
Author : Malcom Reed
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Trim silver skin from pork tenderloins. Coat with mustard, then season with AP seasoning and BBQ rub.
Step 2
Preheat smoker to 275°F. Smoke tenderloins for 1 to 1½ hours or until internal temp reaches 125–130°F.
Step 3
Brush with BBQ sauce and continue cooking for 15–20 minutes until internal temp reaches 135–140°F.
Step 4
Rest pork for 15–20 minutes, then slice into thin medallions.
Step 5
Build sliders with toasted buns, pickle slices, sliced pork, and creamy slaw.