BBQ Pork Tenderloin Sliders

Step 1

Trim silver skin from pork tenderloins. Coat with mustard, then season with AP seasoning and BBQ rub.

Step 2

Preheat smoker to 275°F. Smoke tenderloins for 1 to 1½ hours or until internal temp reaches 125–130°F.

Step 3

Brush with BBQ sauce and continue cooking for 15–20 minutes until internal temp reaches 135–140°F.

Step 4

Rest pork for 15–20 minutes, then slice into thin medallions.

Step 5

Build sliders with toasted buns, pickle slices, sliced pork, and creamy slaw.