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Step 1
Pull the surimi apart along its natural seams into long strands, like you would pull pork.
Step 2
Heat the BBQ sauce; add the pulled surimi seafood to the sauce and toss to heat through.
Step 3
To serve, place 1 cheddar cheese slice onto the heel of each bun. Divide the surimi mixture evenly over each heel. Top each sandwich with 1/4 cup of cole slaw, then 1/4 cup of the crispy onions. Top each sandwich with the bun top.