BBQ Pulled Alaska Surimi Sandwich

Step 1

Pull the surimi apart along its natural seams into long strands, like you would pull pork.

Step 2

Heat the BBQ sauce; add the pulled surimi seafood to the sauce and toss to heat through.

Step 3

To serve, place 1 cheddar cheese slice onto the heel of each bun. Divide the surimi mixture evenly over each heel.  Top each sandwich with 1/4 cup of cole slaw, then 1/4 cup of the crispy onions. Top each sandwich with the bun top.