Step 1

Place red cabbage, white cabbage, vinegar, salt and pepper in mixing bowl then chop 2-3 sec/speed 4.5 until roughly chopped. Transfer to a bowl and set aside. Rinse and dry mixing bowl.

Step 2

Place garlic, coriander and oil in mixing bowl then chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula.

Step 3

Add avocados, lime juice and salt then blend 10 sec/speed 8. Scrape down sides and lid of mixing bowl with spatula then blend again 10 sec/speed 4. Transfer to a bowl and set aside. Clean mixing bowl.

Step 4

Place garlic, onions and oil in mixing bowl then chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula then sauté 5 min/120°C/speed .

Step 5

Add ketchup, sugar, vinegar, paprika, chilli powder, liquid smoke, cayenne, salt and pepper then, with simmering basket in place of measuring cup, simmer 10 min/100°C/speed 2. Meanwhile, warm tortillas according to packet instructions.

Step 6

Add jackfruit, insert measuring cup and cook 5 min/100°C//speed 1 then shred 5 sec//speed 4.

Step 7

To assemble, spoon pulled jackfruit over half of each warmed tortilla then top each with 1 Tbsp reserved slaw and 1 Tbsp reserved avocado crema. Serve hot.