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Export 10 ingredients for grocery delivery
Step 1
Place pork in slow cooker
Step 2
Whisk together remaining ingredients to make a sauce
Step 3
Pour 1/2 of the sauce over the meat, reserve the rest in the fridge for later
Step 4
Cover pork and cook on low for 8-10 hours
Step 5
Remove from slow cooker and shred
Step 6
Toss with remaining sauce
Step 7
Use/serve immediately or cool and place in storage bag in fridge for up to 2 days or freezer for up to 6 months
Step 8
Preheat oven to 350 degrees
Step 9
Spread about 1/4 cup enchilada sauce in bottom of small casserole dish
Step 10
Add about 1/4 cup pork to each tortilla
Step 11
Top with a little of the goat cheese and cilantro
Step 12
Roll and place seam side down in baking dish
Step 13
Top with remaining sauce and monterrey jack cheese
Step 14
Bake at 350 for 15-20 minutes until cheese is melted and pork is heated through
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