BBQ PULLED PORK IN THE SLOW COOKER

Step 1

Place pork in slow cooker.

Step 2

Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.

Step 3

Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

Step 4

Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.