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Prep Time: 10 minutes
Cook Time: 240 minutes
Total: 250 minutes
Servings: 6
Author : Lauren Allen
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cook pork: Season and cook pork in oven, slow cooker or instant pot. Shred meat and add BBQ sauce, stirring to coat.
Step 2
Make Slaw: Mix the slaw and dressing ingredients in two separate bowls. Pour dressing over slaw and stir well to combine. Refrigerate for at least an hour, or until ready to serve.
Step 3
Assemble: Serve pulled pork on buns, topped with slaw, if desired.
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